Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property. Pay Range This range is provided by Hutchinson Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $115,000.00/yr - $125,000.00/yr Seniority level Director Employment type Full-time Job function Management Industries Hospitality Benefits 401(k) Medical insurance Vision insurance #J-18808-Ljbffr
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